Portuguese cuisine is diverse. The Portuguese love dry cod (bacalhau in Portuguese), for which there are hundreds of recipes. There are more than enough bacalhau dishes for each day of the year.
Portuguese cuisine is diverse. The Portuguese love dry cod (bacalhau in Portuguese), for which there are hundreds of recipes. There are more than enough bacalhau dishes for each day of the year. Two other popular fish recipes are grilled sardines and caldeirada. Typical Portuguese meat recipes, that may take beef, pork, lamb, or chicken, include feijoada, cozido à portuguesa, frango de churrasco, and carne de porco à alentejana.
Typical fast food dishes include the francesinha from Porto, and bifanas (grilled pork), prego (grilled beef) or leitão (piglet) sandwiches which are well known around the country. The Portuguese art of pastry has its origins in ancient recipes of which pastéis de Belém (or pastéis de nata) originally from Lisbon, and ovos-moles from Aveiro are good examples.
Portuguese wines have deserved international recognition since the
times of the Roman Empire, which associated Portugal with their God Bacchus.
Today the country is known by wine lovers and its wines have won
several international prizes. Some of the best Portuguese wines are: Vinho Verde, Vinho Alvarinho, Vinho do Douro, Vinho do Alentejo, Vinho do Dão, Vinho da Bairrada and the sweet: Port Wine, Madeira Wine and the Moscatel from Setúbal and Favaios. Port Wine is well known around the world and the most widely exported Portuguese wine.
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